The Role of Protein in Wound Healing for Aged Care Residents
Adequate protein intake is critical for wound healing in older adults. This article examines current evidence and practical strategies for aged care facilities.
Read more →Accredited Practising Dietitian — Greater Sydney
Professional Services
Comprehensive evaluation of meal service delivery, resident intake, and dining environment to optimise nutritional outcomes in aged care settings.
Detailed analysis of facility menus to ensure nutritional adequacy, compliance with aged care standards, and alignment with resident dietary requirements.
Individual clinical consultations in aged care addressing weight management, malnutrition, diabetes, wound healing, Parkinson's disease, enteral and PEG feeding, and dementia-related dietary needs.
Systematic nutrition screening programs to identify residents at risk of malnutrition, enabling early intervention and improved clinical outcomes across your facility.
Home visits for aged care residents can be organised through your aged care facility. Contact your facility's care team to arrange a dietetic home visit in the Greater Sydney region.
Tailored training sessions for aged care facility staff. Topics are customised to your facility's needs — see our training topics below.
Registered Department of Veterans' Affairs (DVA) provider. Eligible veterans can access dietetic services with DVA funding support.
Tailored Education
Training sessions are customised to your facility's needs. Topics include:
Identification, prevention, and management of malnutrition in aged care
Hydration strategies and fluid management for aged care residents
Understanding and managing unintentional weight loss in the elderly
Addressing sarcopenia and osteoporosis through targeted nutrition
When, why, and how to use oral nutritional supplements effectively
Dietary management of diabetes in older adults and residential care
Supporting nutrition and mealtime independence for residents living with dementia
Nutrition and dietary care in palliative and end-of-life settings
All services are available to aged care facilities across the Greater Sydney region.
Principal Dietitian
APD — Accredited Practising Dietitian
Anneliese Tow is an Accredited Practising Dietitian with over 20 years of clinical experience across aged care, acute and rehabilitation settings in both private and public hospitals, community care, and public health.
She specialises in aged care dietetics with particular expertise in weight gain, weight loss, wound healing, malnutrition, diabetes, enteral and PEG feeding, Parkinson's disease, dementia-related dietary management, and palliative nutrition care.
Anneliese takes a holistic approach to care, working collaboratively with allied health professionals and aged care facility staff to deliver comprehensive nutritional outcomes for clients and residents.
Accredited by Dietitians Australia
Photo of Anneliese
Place anneliese.jpg in assets/
Clinical Knowledge
Adequate protein intake is critical for wound healing in older adults. This article examines current evidence and practical strategies for aged care facilities.
Read more →An overview of enteral nutrition management, including tube feeding protocols and monitoring requirements in residential aged care.
Read more →Strategies for maintaining nutritional intake for residents living with dementia.
Read more →Helpful Answers
Referrals can be made by facility staff or general practitioners. Contact Melrose Dietetics via email or the enquiry form, and we will coordinate the assessment with your facility.
Melrose Dietetics provides on-site services to aged care facilities across the Greater Sydney region, including the Inner West, Eastern Suburbs, Northern Beaches, and Western Sydney.
A meal time assessment involves observation of the dining environment, meal service processes, and individual resident intake. A detailed report with recommendations is provided following the assessment.
Yes. Staff education sessions are delivered on-site at your facility and can be tailored to specific topics such as malnutrition screening, texture-modified diets, or diabetes management.